Indulge in the irresistible aroma and soft, fluffy texture of homemade dinner rolls, crafted effortlessly without the fuss of yeast. These culinary delights are a testament to the power of simple ingredients, elevating your dining experience with their delectable simplicity. Embark on a culinary adventure with us, as we guide you through the steps to create these heavenly rolls that will leave an unforgettable impression on your palate.
The symphony of flavors and textures awaits your discovery, as the perfect balance of buttermilk and baking powder work their magic. Each roll emerges from the oven, adorned with a golden-brown crust that beckons you to take a bite. As you sink your teeth into the tender crumb, a cascade of buttery goodness envelops your senses, leaving you craving more with every morsel. These no-yeast dinner rolls are not only a culinary masterpiece but also a testament to the ease and joy of home baking.
Whether you’re a seasoned baker or embarking on your first foray into the world of bread-making, this recipe empowers you to create dinner rolls that will impress even the most discerning palate. With minimal effort and a few pantry staples, you can transform ordinary ingredients into an extraordinary culinary delight that will become a staple at your table. Let’s delve into the enchanting world of no-yeast dinner rolls and experience the magic they bring to your meals.
Dinner Roll Recipe with No Yeast: An Easy Way to Enjoy Homemade Bread
Dinner rolls are a staple of many mealtimes, and they can be surprisingly easy to make at home, even without yeast. This recipe uses baking powder and baking soda to create a light and fluffy texture, and the rolls can be ready in under an hour. They’re perfect for serving with soups, stews, or salads, or simply enjoying on their own with some butter and jam.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
Instructions:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking pan. Bake for 15-20 minutes, or until golden brown on top.