Cracker Barrel Corn Casserole: A Southern Comfort Food Classic

recipe

Prepare to indulge in a culinary delight that will tantalize your taste buds and warm your soul. Cracker Barrel’s legendary corn casserole, a beloved Southern classic, is now within your reach. This indulgent dish epitomizes Southern comfort food, promising a symphony of flavors that will transport you to a cozy kitchen amidst rolling hills.

Inviting aromas will permeate your home as you embark on the culinary journey of creating this iconic dish. Each ingredient, carefully selected and blended, plays a vital role in the symphony of flavors that await you. From the sweetness of corn to the savory notes of cheese and the subtle warmth of pepper, this casserole is a masterpiece that will leave an unforgettable impression on your palate.

As you assemble the ingredients, anticipate the moment when this culinary creation emerges from the oven, its golden-brown crust beckoning you to savor its delights. The creamy interior, punctuated with tender corn kernels and a hint of crunch from the crispy cornbread topping, will melt in your mouth, leaving you craving for more. Whether enjoyed as a comforting side dish or as a heartwarming meal in itself, Cracker Barrel’s corn casserole is a culinary treasure that will become a staple in your recipe repertoire.

Ingredients for the Perfect Corn Casserole

Corn

  • Use fresh corn kernels: Fresh corn kernels will give your casserole the best flavor and texture. Cut the kernels off the cob yourself or purchase them fresh from the grocery store.
  • Amount: Use approximately 6 cups of fresh corn kernels for a classic corn casserole recipe. This will yield a casserole that is both creamy and satisfying.
  • Cooking method: You can cook the corn kernels in a variety of ways. If you are using fresh corn, blanch the kernels in boiling water for 2-3 minutes, then drain and rinse them. You can also sauté the kernels in butter or oil until they are tender.

Cream

  • Heavy cream: Heavy cream will give your casserole a rich and creamy texture. You can substitute half-and-half or evaporated milk if you prefer a lighter casserole.
  • Amount: Use approximately 2 cups of heavy cream for a classic corn casserole recipe. This amount of cream will create a casserole that is both moist and flavorful.
  • Temperature: Bring the cream to room temperature before adding it to the casserole. This will help to prevent the casserole from curdling.

Butter

  • Unsalted butter: Unsalted butter is the best choice for corn casserole because it allows you to control the amount of salt in the dish.
  • Softened butter: Soften the butter to room temperature before adding it to the casserole. This will help to ensure that the butter is evenly distributed throughout the casserole.
  • Amount: Use approximately 1 cup of softened butter for a classic corn casserole recipe. This amount of butter will give the casserole a rich and flavorful taste.

Eggs

  • Large eggs: Large eggs are the standard size for most baking recipes.
  • Number of eggs: Use 2 large eggs for a classic corn casserole recipe. This number of eggs will help to bind the ingredients together and create a cohesive casserole.

Additional Ingredients

  • Flour: All-purpose flour is the standard type of flour used in corn casserole.
  • Sugar: Sugar adds a touch of sweetness to the casserole.
  • Salt and pepper: Salt and pepper are essential seasonings for any savory dish.
  • Baking powder: Baking powder helps to lighten the texture of the casserole.

Easy Steps to Make Corn Casserole

Ingredients

Before embarking on the culinary adventure of creating this delectable corn casserole, gather your ingredients diligently:

Ingredient Quantity
Frozen corn 2 (15-ounce) cans
Creamed corn 2 (15-ounce) cans
Sour cream 1 (8-ounce) container
Jiffy corn muffin mix 1 (8.5-ounce) box
Eggs 2
Melted butter 1/2 cup
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Shredded cheddar cheese 1 cup

Instructions

Step 1: Preheat the Oven and Grease the Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray to ensure easy release.

Step 2: Prepare the Corn Mixture

In a large bowl, combine the frozen corn, creamed corn, sour cream, Jiffy corn muffin mix, eggs, melted butter, salt, and black pepper. Stir thoroughly until all ingredients are well combined and the mixture is smooth and homogeneous.

Step 3: Add the Cheese and Bake

Gently fold in the shredded cheddar cheese until evenly distributed throughout the corn mixture. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the casserole is golden brown and set in the center. A toothpick inserted into the center should come out clean, indicating readiness.

Step 4: Let It Cool and Serve

Once the casserole is cooked, remove it from the oven and let it cool for 15-20 minutes before serving. This will allow the casserole to firm up and the flavors to meld together. Serve while warm and enjoy the delectable sweetness and creamy texture of this classic side dish.

Preparing the Cornbread Mixture

In a large mixing bowl, whisk together 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. These dry ingredients form the foundation of the cornbread mixture, providing structure, sweetness, and a touch of savory flavor.

In a separate bowl, whisk together 1 cup buttermilk, 1 cup milk, and 2 large eggs. Buttermilk adds a slight tang and richness to the cornbread, while milk imparts moisture and tenderness. Eggs serve as a binder, helping to hold the mixture together.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Overmixing can develop the gluten in the flour, resulting in a tough cornbread. Stir in 1 (15-ounce) can of creamed corn for added sweetness and texture.

Ingredients for Cornbread Mixture:

Ingredient Quantity
All-purpose flour 1 cup
Yellow cornmeal 1/2 cup
Granulated sugar 1/2 cup
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Buttermilk 1 cup
Milk 1 cup
Eggs, large 2
Creamed corn (15-ounce can) 1

Adding the Corn and Vegetables

Now it’s time to add the sweet corn and a medley of diced vegetables to the casserole. These components bring texture, sweetness, and a vibrant burst of colors to the dish.

Sweet Corn: A Kernel of Goodness

Start by grabbing a can of whole kernel corn. You can opt for fresh corn kernels if they’re in season, but canned corn provides convenience without sacrificing flavor. Drain the kernels thoroughly in a fine-mesh sieve to remove excess liquid.

Add the drained corn to the mixing bowl containing the batter. Stir gently to incorporate it evenly. The kernels should be distributed throughout the batter, creating a speckled appearance.

Diced Vegetables: A Colorful Trio

Next, prepare the diced vegetables. You’ll need a combination of bell pepper, onion, and celery. These vegetables add a subtle sweetness, crunch, and aromatic depth to the casserole.

Finely dice the bell pepper, onion, and celery. Ensure the pieces are approximately the same size for even cooking. The bell pepper provides a vibrant red hue, the onion adds a touch of pungency and sweetness, and the celery brings a delicate crunch.

Once diced, add the vegetables to the mixing bowl with the corn and batter. Stir thoroughly until all the ingredients are well combined. The mixture should now have a speckled appearance and a lively aroma.

Here’s a table summarizing the vegetables and their quantities for convenience:

Vegetable Quantity
Bell Pepper (red) 1/2 medium
Onion (yellow) 1/4 medium
Celery 1/4 stalk

Cracker Barrel Corn Casserole Recipe

Baking to Perfection

Gather Your Ingredients

Before you embark on this culinary journey, ensure you have the following ingredients at your disposal:

  • 1 can (15 ounces) cream-style corn
  • 1 can (15 ounces) whole kernel corn, undrained
  • ⅓ cup chopped onion
  • ⅓ cup chopped bell pepper
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 egg, beaten
  • ½ cup Jiffy corn muffin mix
  • ¼ cup melted butter
  • ¼ teaspoon salt (optional)
  • Dash of black pepper (optional)

Prepare the Casserole Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish. Set aside.

Combine the Wet Ingredients

In a large bowl, whisk together the cream-style corn, whole kernel corn, onion, bell pepper, cheese, sour cream, and egg.

Add the Dry Ingredients

In a separate bowl, combine the corn muffin mix, melted butter, salt, and pepper. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Pour the Batter

Pour the corn casserole batter into the prepared baking dish. Spread it out evenly to the edges.

Bake for 30-40 Minutes

Bake the corn casserole for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve Warm

Let the corn casserole cool for a few minutes before serving. Enjoy it warm as a side dish or main course.

Variation: Add a Topping

For an extra touch of flavor, sprinkle a topping of your choice over the corn casserole before baking. Here are some suggestions:

  1. Panko breadcrumbs
  2. Crushed crackers
  3. Shredded cheddar cheese
  4. Crispy fried onions
  5. Chopped walnuts or pecans

Serving Suggestions

Cracker Barrel Corn Casserole pairs well with a variety of main courses and side dishes. Here are some ideas:

Main Course Side Dish
Fried chicken Mashed potatoes
Meatloaf Green beans
Grilled salmon Roasted vegetables
Pork chops Cornbread
Turkey Brussels sprouts

Resting and Serving the Casserole

Allowing Time for Settling

After baking, it’s essential to let the corn casserole rest for 15-20 minutes before serving. This resting period allows the casserole to set and firm up, resulting in cleaner slices and a more cohesive texture.

Serving Temperature

The ideal temperature for serving corn casserole is between warm and hot. It should be warm enough to melt the cheese and enhance the flavors, but not so hot as to burn mouths.

Selecting Serving Ware

Choose a serving dish that is large enough to accommodate the casserole comfortably. A round or oval baking dish with handles makes it easy to carry and serve.

Garnishing

To enhance the presentation of your corn casserole, consider garnishing it with fresh herbs. Chopped chives, parsley, or cilantro add a touch of green color and a subtle herbaceous aroma.

Side Dish Accompaniments

Corn casserole pairs well with various main dishes. It can complement roasted chicken, grilled fish, or hearty stews. You can also serve it as a side dish for holiday meals like Thanksgiving or Christmas.

Dietary Considerations

If you have dietary restrictions, you can easily adjust the recipe to accommodate your needs. For example, you can use gluten-free cornbread mix or substitute dairy-free milk and cheese for a vegan option.

Portion Control

When serving, aim for moderate portions to prevent overeating. A serving size of about 1/2 cup provides a satisfying amount of the casserole without excessive calories.

Reheating Leftovers

If you have leftover corn casserole, you can easily reheat it in the oven or microwave. Cover the casserole with foil and heat it at 350°F for 15-20 minutes, or until warmed through. You can also reheat it in the microwave in 30-second intervals, stirring in between, until warmed.

Additional Tips:

For a crispy topping, sprinkle a layer of grated Parmesan cheese over the casserole before baking.

Add a touch of sweetness by stirring in a 1/2 cup of canned corn or chopped fresh corn kernels.

Enhance the flavor by adding a teaspoon of dried oregano or thyme to the batter.

Tips for a Moist and Savory Casserole

1. Use Fresh or Frozen Corn

For the best flavor and texture, use fresh corn kernels cut from the cob. If fresh corn is unavailable, frozen corn kernels work well too. Thaw them completely before adding them to the casserole.

2. Don’t Overcook the Corn

Overcooked corn will become tough and lose its sweetness. Cook the corn just until it’s tender-crisp, about 5 minutes.

3. Add Creaminess

Creamy corn casserole is a classic for a reason. Add a generous amount of heavy cream or sour cream for richness and moisture.

4. Use Good Cheese

Sharp cheddar cheese is the traditional choice for corn casserole, but you can use any type of cheese you like. Gruyere, Parmesan, Monterey Jack, and pepper Jack are all great options.

5. Season Generously

Don’t be shy with the salt and pepper! Corn casserole needs a good amount of seasoning to bring out its flavor.

6. Add Some Heat

If you like a little spice, add some diced jalapeños or green chilies to the casserole.

7. Make It a Meal

Corn casserole can be served as a side dish or as a main course. Top it with pulled pork or shredded chicken for a complete meal.

8. Bake Until Golden Brown

The casserole is done baking when it’s golden brown on top and bubbly around the edges.

9. Let It Rest Before Serving

Let the casserole rest for 10-15 minutes before serving. This will allow it to set up and become even more flavorful. 10. Additional Tips for a Moist and Savory Casserole * Use a 9x13 inch baking dish for the casserole. * Preheat the oven to 350 degrees Fahrenheit before baking the casserole. * Bake the casserole for 30-35 minutes, or until it’s golden brown on top and bubbly around the edges. * Let the casserole rest for 10-15 minutes before serving. * Serve the casserole with your favorite toppings, such as sour cream, salsa, or shredded cheese.

Ingredient Amount
Corn kernels 2 cups
Heavy cream 1 cup
Sour cream 1/2 cup
Sharp cheddar cheese 1 cup
Salt 1 teaspoon
Pepper 1/2 teaspoon

Roasted Corn Variation

Replace canned corn with fresh, roasted corn for a more intense, rustic flavor. Grill or roast corn on the cob until kernels are tender and slightly caramelized. Cut kernels off the cob and add them to the casserole batter.

Jalapeño and Cream Cheese Variation

Add a touch of heat and creaminess with jalapeños and cream cheese. Finely chop one to two jalapeños and add them to the casserole batter. For added richness, stir in 1/2 cup of softened cream cheese.

Bacon and Cheddar Variation

Enhance the casserole with the savory flavors of bacon and cheddar cheese. Cook 1/2 cup of chopped bacon and add it to the batter. Sprinkle 1/2 cup of shredded cheddar cheese on top of the casserole before baking.

Spinach and Artichoke Variation

Introduce a healthy and flavorful twist with spinach and artichoke hearts. Sauté 1 cup of chopped spinach until wilted. Add 1 can (14 ounces) of drained and quartered artichoke hearts to the casserole batter along with the spinach.

Sausage and Green Pepper Variation

Add some protein and spice with sausage and green peppers. Brown 1/2 pound of ground sausage and crumble it into the casserole batter. Chop 1/2 cup of green bell pepper and add it to the mix.

Mexican Variation

Give the casserole a south-of-the-border twist with Mexican flavors. Add 1 can (15 ounces) of drained and rinsed black beans to the batter. Stir in 1/2 cup of chopped red onion and 1/4 cup of chopped cilantro. Top with shredded Monterey Jack cheese before baking.

Creamed Corn Variation

Create a creamy, indulgent variation with creamed corn. Replace canned corn with 1 can (15 ounces) of creamed corn. Add 1/2 cup of half-and-half or milk for added richness.

Mushroom and Swiss Variation

Add umami and a hint of earthiness with mushrooms and Swiss cheese. Sauté 1 cup of chopped mushrooms until softened. Stir them into the casserole batter along with 1/2 cup of shredded Swiss cheese.

Sweet Variation

Satisfy your sweet tooth with a caramel-infused variation. Add 1/2 cup of caramel sauce or butterscotch chips to the casserole batter. Top with a sprinkle of cinnamon or nutmeg before baking.

Spicy Variation

Give the casserole a kick with cayenne pepper and jalapeño. Add 1/2 teaspoon of cayenne pepper and 1 to 2 chopped jalapeños (remove seeds for less heat) to the casserole batter. Adjust the amount of jalapeños according to your desired spiciness level.

Seasonal Substitutions:

Cracker Barrel’s corn casserole is a versatile dish that can be easily adapted to different seasons. During the summer, you can add fresh corn kernels for a sweeter flavor. In the fall, pumpkin puree provides a rich, earthy taste. And during the winter holidays, cranberries add a festive touch.

Dietary Restrictions:

With a few simple modifications, you can make Cracker Barrel’s corn casserole suitable for various dietary restrictions. For a gluten-free version, substitute cornbread crumbs for the crackers. To make it dairy-free, use non-dairy milk and butter. And for a vegan version, replace the eggs with a flaxseed or chia seed egg replacer.

Sweet or Savory:

Cracker Barrel’s corn casserole can be tailored to your preferred taste. For a sweeter version, add additional sugar or honey. For a more savory flavor, reduce the amount of sugar and add a tablespoon of minced onion or jalapeño.

Sides and Pairings:

Classic side dishes for Cracker Barrel’s corn casserole include mashed potatoes, roast chicken, and green beans. However, you can also experiment with more unconventional pairings. For a Mexican twist, serve it with grilled fish tacos. For an Asian-inspired meal, pair it with teriyaki chicken stir-fry.

Special Occasions:

Cracker Barrel’s corn casserole is a beloved dish for special occasions. For Thanksgiving, serve it alongside turkey, stuffing, and cranberry sauce. For Christmas, add a dollop of whipped cream and sprinkle with cinnamon.

Potlucks and Parties:

Cracker Barrel’s corn casserole is a crowd-pleaser and perfect for potlucks and parties. To make it in larger quantities, simply double or triple the recipe. You can also make it ahead of time and reheat it before serving.

Slow Cooker Convenience:

If you’re short on time, you can prepare Cracker Barrel’s corn casserole in a slow cooker. Combine the ingredients in the slow cooker and cook on low for 3-4 hours. This method results in a warm and creamy casserole that’s perfect for busy weeknights.

Microwave Magic:

For a quick and easy version, you can make Cracker Barrel’s corn casserole in the microwave. In a microwavable bowl, combine the ingredients and microwave for 5-7 minutes, stirring occasionally. This method yields a delicious casserole that’s ready in no time.

Baking Time and Temperature:

The baking time and temperature for Cracker Barrel’s corn casserole vary depending on the size of the dish. For a 9x13 inch pan, bake at 350°F for 30-35 minutes. For a smaller 8x8 inch pan, bake at 350°F for 25-30 minutes. A toothpick inserted into the center should come out clean when it’s done.

Serving Temperature:

Cracker Barrel’s corn casserole is best served warm and fresh out of the oven. However, it can also be made ahead of time and reheated before serving. To reheat, place the casserole in a preheated 350°F oven for 15-20 minutes, or until heated through.

Troubleshooting Common Corn Casserole Issues

Corn Casserole is too dry

The most common cause of dry corn casserole is not adding enough milk or cream. Ensure that you are using the correct amount of liquid called for in the recipe. Additionally, overcooking the casserole can also lead to dryness. Keep an eye on the casserole while baking and remove it from the oven as soon as it is set to avoid overcooking.

Corn Casserole is too runny

If the corn casserole is too runny, it may not have been cooked long enough. Check the center of the casserole with a toothpick or knife; it should come out clean when the casserole is done baking. Another possible cause of a runny casserole is using too much milk or cream. If you find that the casserole is too thin, you can add some breadcrumbs or cornmeal to thicken it up.

Corn Casserole is too mushy

Mushy corn casserole can be caused by using too much corn. The ratio of corn to other ingredients should be about 1:2. If you are using too much corn, the casserole will be too thick and mushy. To fix this, you can add some additional milk or cream to thin out the casserole.

Corn Casserole is too bland

If your corn casserole is bland, it may need some additional seasoning. You can add salt, pepper, herbs, or spices to taste. Some common seasonings that go well with corn casserole include thyme, rosemary, sage, and paprika.

Corn Casserole has a strange texture

A strange texture in corn casserole can be caused by several factors. Overcooking the casserole can make it rubbery or tough. Using the wrong type of cornmeal can also lead to a strange texture. Be sure to use fine-grind cornmeal for the best results.

Corn Casserole is too sweet

If your corn casserole is too sweet, you may have used too much sugar or corn syrup. Reduce the amount of sugar in the recipe or omit it altogether. You can also add some tart ingredients, such as lemon juice or vinegar, to balance out the sweetness.

Corn Casserole is too salty

If your corn casserole is too salty, you may have added too much salt or used salted butter. Be careful to measure the salt carefully and use unsalted butter if you are concerned about the saltiness of the casserole.

Corn Casserole has a burnt bottom

A burnt bottom on a corn casserole can be caused by several factors. One possibility is that the oven temperature is too high. Reduce the oven temperature by 25 degrees Fahrenheit and bake the casserole for a longer period of time.

Corn Casserole is not cooked through

If your corn casserole is not cooked through, it may need to be baked for a longer period of time. Check the casserole with a toothpick or knife; it should come out clean when the casserole is done baking.

Corn Casserole is not browning

If your corn casserole is not browning, it may be because the oven temperature is too low. Increase the oven temperature by 25 degrees Fahrenheit and bake the casserole for a shorter period of time.

Corn Casserole is sticking to the pan

If your corn casserole is sticking to the pan, it may be because the pan was not greased properly. Be sure to grease the pan thoroughly with butter or cooking spray before adding the casserole batter.

The History of Cracker Barrel Corn Casserole

Cracker Barrel Corn Casserole is a beloved dish that has been enjoyed by countless families across the United States for decades. Its creamy, sweet, and buttery flavor has made it a staple on Cracker Barrel’s menu and a favorite among home cooks alike. Here’s a detailed exploration of the history and evolution of this iconic dish:

The Humble Origins

The origins of Cracker Barrel Corn Casserole can be traced back to the 1970s. At the time, Cracker Barrel was a small chain of restaurants with just a few locations in Tennessee. The menu was limited, but the owners were always looking for ways to expand their offerings and attract new customers. One of the dishes that they experimented with was a corn casserole. The original recipe was simple, consisting of corn, cream, butter, eggs, and salt and pepper.

A Taste of Success

The corn casserole was an instant hit with customers. The creamy texture, sweet flavor, and satisfying crunch of the corn kernels appealed to a wide range of palates. It quickly became one of the most popular dishes on the Cracker Barrel menu, and it wasn’t long before it was being requested by customers at other locations. As Cracker Barrel expanded across the country, so did the popularity of its corn casserole.

Evolution of the Recipe

Over the years, the recipe for Cracker Barrel Corn Casserole has undergone some minor changes. In the early days, the casserole was made with fresh corn kernels. However, as the chain grew larger, it became more difficult to obtain fresh corn year-round. As a result, Cracker Barrel began using frozen corn kernels in its casserole. Other minor changes to the recipe include the addition of cheese and sugar, which enhance the flavor and richness of the dish.

A Beloved Tradition

Today, Cracker Barrel Corn Casserole is a beloved tradition enjoyed by families and friends across the country. It is a staple on Cracker Barrel’s menu and a favorite among home cooks. Many families have adopted their own variations of the recipe, adding their own personal touches and experimenting with different ingredients. Whether you enjoy it at Cracker Barrel or make it at home, Cracker Barrel Corn Casserole is a dish that is sure to bring comfort and joy to all who taste it.

The Magic Ingredients

Cracker Barrel Corn Casserole is made with a simple but delicious combination of ingredients. The key ingredients include:

  • Corn: The base of the casserole is made with either fresh or frozen corn kernels. Fresh corn is ideal, but frozen corn is a convenient alternative.
  • Cream: Heavy cream or evaporated milk gives the casserole its creamy texture and richness.
  • Butter: Melted butter adds flavor and richness to the casserole. It also helps to brown the top of the casserole.
  • Eggs: Eggs bind the ingredients together and give the casserole structure.
  • Salt and pepper: These seasonings enhance the flavor of the casserole.

The Perfect Side Dish

Cracker Barrel Corn Casserole is the perfect side dish for any occasion. It pairs well with chicken, fish, beef, and pork dishes. It is also a great addition to holiday meals and family gatherings. The casserole can be served hot or cold, and it is equally delicious either way.

Tips for Making the Best Corn Casserole

Here are a few tips for making the best Cracker Barrel Corn Casserole:

  1. Use fresh corn if possible. Fresh corn has a sweeter, more flavorful taste than frozen corn. However, frozen corn is a convenient alternative if fresh corn is not available.
  2. Don’t overcook the casserole. The casserole is done cooking when the top is golden brown and the center is set. Overcooking the casserole will make it dry and tough.
  3. Let the casserole rest before serving. Letting the casserole rest for a few minutes allows the flavors to blend and the casserole to set. This will result in a more flavorful and satisfying dish.

Variations on the Classic Recipe

There are endless ways to customize Cracker Barrel Corn Casserole to your own taste. Here are a few popular variations:

  • Add cheese: Cheddar cheese, Monterey Jack cheese, and Parmesan cheese are all popular additions to Cracker Barrel Corn Casserole. Cheese adds flavor, richness, and a gooey texture to the casserole.
  • Add sugar: A small amount of sugar can enhance the sweetness of the corn and balance the flavors of the casserole.
  • Add other vegetables: Diced bell peppers, onions, and jalapeños can add flavor and texture to the casserole. You can also add chopped fresh herbs, such as basil or oregano.

The Perfect Comfort Food

Cracker Barrel Corn Casserole is the perfect comfort food. It is creamy, sweet, and satisfying, and it is sure to bring comfort and joy to all who taste it. Whether you enjoy it at Cracker Barrel or make it at home, Cracker Barrel Corn Casserole is a dish that is sure to become a family favorite.

The Secret to the Creamy Texture

The creamy texture of Cracker Barrel Corn Casserole is one of its most appealing features. The secret to achieving this creamy texture is to use a combination of cream and melted butter. The cream adds richness and moisture to the casserole, while the melted butter helps to thicken the sauce and give it a smooth texture. Using both cream and butter together creates a perfectly creamy casserole that is both delicious and satisfying.

The Perfect Topping

The perfect topping for Cracker Barrel Corn Casserole is a sprinkling of crumbled cornbread. The cornbread adds a bit of crunch and sweetness to the casserole, and it helps to soak up the delicious sauce. You can use store-bought cornbread crumbs or make your own cornbread crumbs by crumbling up a few pieces of cornbread. Simply sprinkle the cornbread crumbs over the casserole before baking and enjoy the perfect combination of flavors and textures.

The Ultimate Comfort Food

Cracker Barrel Corn Casserole is the ultimate comfort food. It is a delicious, satisfying dish that is perfect for any occasion. Whether you are enjoying it at Cracker Barrel or making it at home, Cracker Barrel Corn Casserole is a dish that is sure to bring comfort and joy to all who taste it. So next time you are looking for a delicious and comforting dish to enjoy, reach for Cracker Barrel Corn Casserole. You won’t be disappointed.

Cracker Barrel Corn Casserole Recipe

Here is the classic recipe for Cracker Barrel Corn Casserole:

Ingredients:

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can cream-style corn
  • 1 cup heavy cream or evaporated milk
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine all ingredients in a large bowl and stir until well combined.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
  5. Let the casserole rest for a few minutes before serving.

Variations:

  • Add 1 cup of shredded cheddar cheese to the casserole.
  • Add 1/4 cup of sugar to the casserole.
  • Add 1/2 cup of diced bell peppers to the casserole.
  • Add 1/2 cup of diced onions to the casserole.
  • Add 1/4 cup of chopped fresh basil to the casserole.

Cracker Barrel Corn Casserole Nutrition Facts

Serving Size: 1/8 of a 9x13 inch pan
Calories: 200
Total Fat: 10 grams
Saturated Fat: 5 grams
Cholesterol: 70 milligrams
Sodium: 230 milligrams
Total Carbohydrates: 25 grams
Dietary Fiber: 2 grams
Sugar: 5 grams
Protein: 5 grams

Ingredients

Cracker Barrel’s Corn Casserole:

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) corn creamed corn
  • 1 (10.5 ounce) can cream of celery soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Jiffy corn muffin mix
  • 1/2 cup milk
  • 1/4 cup butter, melted

Homemade Corn Casserole:

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) corn creamed corn
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper

Instructions

Cracker Barrel’s Corn Casserole:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine all ingredients in a large bowl.
  3. Pour mixture into a 9x13 inch baking dish.
  4. Bake for 30-35 minutes, or until golden brown and set in the center.

Homemade Corn Casserole:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
  3. Add the milk and melted butter and stir until just combined.
  4. Stir in the corn, creamed corn, onion, green bell pepper, and red bell pepper.
  5. Pour mixture into a 9x13 inch baking dish.
  6. Bake for 30-35 minutes, or until golden brown and set in the center.

Comparing Cracker Barrel’s Casserole to Homemade Versions

Cracker Barrel’s corn casserole is a classic dish that is enjoyed by many people. However, there are many different ways to make corn casserole at home, and some people prefer the homemade versions to the restaurant version.

Flavor

The flavor of Cracker Barrel’s corn casserole is unique and distinctive. The Jiffy corn muffin mix gives the casserole a slightly sweet and savory flavor, while the cream of celery soup adds a creamy and rich flavor. The vegetables add texture and flavor to the casserole, and the salt and pepper help to balance out the flavors.

Homemade corn casseroles can vary in flavor depending on the ingredients that are used. Some recipes call for using fresh corn, while others call for using canned corn. Some recipes also call for adding additional ingredients, such as cheese, bacon, or jalapenos. The flavor of the homemade corn casserole will also depend on the type of flour that is used. All-purpose flour will produce a denser casserole, while cake flour will produce a lighter and more tender casserole.

Texture

Cracker Barrel’s corn casserole has a moist and fluffy texture. The Jiffy corn muffin mix helps to give the casserole a light and airy texture, while the cream of celery soup helps to keep the casserole moist. The vegetables add texture and substance to the casserole, and the salt and pepper help to balance out the flavors.

The texture of homemade corn casseroles can vary depending on the ingredients that are used. Some recipes call for using cornmeal, while others call for using flour. Some recipes also call for adding additional ingredients, such as breadcrumbs, oats, or crushed crackers. The texture of the homemade corn casserole will also depend on the amount of liquid that is used. More liquid will produce a looser casserole, while less liquid will produce a denser casserole.

Appearance

Cracker Barrel’s corn casserole has a golden brown color and a slightly crusty top. The vegetables are evenly distributed throughout the casserole, and the casserole is well-seasoned.

The appearance of homemade corn casseroles can vary depending on the ingredients that are used. Some recipes call for using white corn, while others call for using yellow corn. Some recipes also call for adding additional ingredients, such as cheese, bacon, or jalapenos. The appearance of the homemade corn casserole will also depend on the type of flour that is used. All-purpose flour will produce a denser casserole, while cake flour will produce a lighter and more tender casserole.

Overall

Cracker Barrel’s corn casserole is a delicious and satisfying dish. However, there are many different ways to make corn casserole at home, and some people prefer the homemade versions to the restaurant version. The flavor, texture, and appearance of the homemade corn casserole will vary depending on the ingredients that are used, so you can experiment with different recipes to find the one that you like the best.

The Role of Cornmeal in Corn Casserole Texture

Cornmeal is a key ingredient in corn casserole, and it plays an important role in the dish’s texture. The type of cornmeal you use, as well as the amount you use, will affect the final texture of your casserole.

Fine Cornmeal

Fine cornmeal is made from finely ground corn kernels. It has a smooth, powdery texture and will produce a smooth, creamy casserole. If you want a casserole with a more delicate texture, use fine cornmeal.

Medium Cornmeal

Medium cornmeal is made from medium-ground corn kernels. It has a slightly coarser texture than fine cornmeal, and it will produce a casserole with a bit more texture. Medium cornmeal is a good all-purpose choice for corn casserole.

Coarse Cornmeal

Coarse cornmeal is made from coarsely ground corn kernels. It has a rough, gritty texture and will produce a casserole with a lot of texture. Coarse cornmeal is best used in cornbread or other dishes where you want a rustic, hearty texture.

The Amount of Cornmeal

The amount of cornmeal you use will also affect the texture of your casserole. The more cornmeal you use, the thicker and more dense your casserole will be. The less cornmeal you use, the thinner and more liquid your casserole will be.

Cornmeal to Liquid Ratio

The ratio of cornmeal to liquid in your casserole is important for achieving the right texture. A good starting point is to use 1 cup of cornmeal to 2 cups of liquid. You can adjust the ratio depending on the desired texture. If you want a thicker casserole, use more cornmeal. If you want a thinner casserole, use less cornmeal.

Other Factors Affecting Corn Casserole Texture

In addition to the type of cornmeal and the amount of cornmeal, there are other factors that can affect the texture of your corn casserole. These include:

Factor Effect on Texture
Baking time Longer baking times will produce a drier, firmer casserole.
Egg Adding an egg to the casserole will bind the ingredients together and produce a more tender casserole.
Milk Adding milk to the casserole will make it thinner and more liquid.
Butter Adding butter to the casserole will make it richer and more flavorful.

Substituting Ingredients in Corn Casserole

1. Butter or Margarine

If you don’t have butter on hand, you can substitute with an equal amount of margarine. Margarine is a plant-based fat that has a similar consistency and flavor to butter.

2. Cream-Style Corn

If you can’t find cream-style corn, you can make your own by blending whole kernel corn with a little milk or cream. You’ll need about 1 cup of whole kernel corn and 1/4 cup of milk or cream to make 1 cup of cream-style corn.

3. Jiffy Corn Muffin Mix

If you don’t have Jiffy corn muffin mix, you can use another brand of cornbread mix or make your own from scratch. To make your own cornbread mix, combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt.

4. Sour Cream

If you don’t have sour cream, you can substitute with plain yogurt, buttermilk, or milk. Yogurt and buttermilk will add a little tanginess to the casserole, while milk will make it a little creamier.

5. Eggs

If you don’t have eggs, you can substitute with 1/4 cup of egg substitute or 1 mashed banana. Egg substitute is a good option if you have an egg allergy, while mashed banana will add a little sweetness and moisture to the casserole.

6. Cheese

If you don’t have cheddar cheese, you can substitute with another type of cheese, such as mozzarella, Monterey Jack, or Colby. You can also use a combination of cheeses.

7. Green Onions

If you don’t have green onions, you can substitute with chopped yellow onions or white onions. You can also omit the onions altogether if you don’t like them.

8. Red Bell Peppers

If you don’t have red bell peppers, you can substitute with green bell peppers, yellow bell peppers, or orange bell peppers. You can also omit the bell peppers altogether if you don’t like them.

9. Salt and Pepper

To taste. If you don’t have salt and pepper, you can substitute with other spices, such as garlic powder, onion powder, or paprika.

10. Sugar

To taste. If you don’t have sugar, you can substitute with honey, maple syrup, or agave nectar.

11. Milk

If you don’t have milk, you can substitute with water, chicken broth, or vegetable broth. Milk will make the casserole creamier, while water or broth will make it a little thinner.

12. Baking Dish

You can bake the casserole in a 9x13-inch baking dish, a 10-inch pie plate, or an 8-inch square baking dish. If you use a smaller baking dish, the casserole will be thicker and cook more quickly.

13. Oven Temperature

The casserole should be baked at 350 degrees Fahrenheit. If your oven runs hot, you may want to reduce the temperature to 325 degrees Fahrenheit. If your oven runs cold, you may want to increase the temperature to 375 degrees Fahrenheit.

14. Baking Time

The casserole should be baked for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the casserole needs to bake for a few more minutes.

15. Serving

The casserole can be served as a main course or a side dish. It can also be made ahead of time and reheated when you’re ready to serve.

Cracker Barrel Corn Casserole Recipe

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Storing and Reheating Leftover Casserole

To ensure the longevity and palatability of your leftover Cracker Barrel corn casserole, proper storage and reheating techniques are crucial. Here’s a comprehensive guide to help you preserve and enjoy this delectable dish:

Storing Leftovers

After indulging in a hearty serving of corn casserole, transfer any remaining portions to an airtight container. Ensure the container is large enough to accommodate the leftovers without overcrowding.

Refrigerator Storage

For short-term storage, refrigerate the leftovers within two hours of cooking. The casserole will maintain its freshness for up to three days.

Freezer Storage

For longer-term storage, the corn casserole can be frozen for up to two months. Allow the casserole to cool completely before transferring it to a freezer-safe container. Seal the container tightly to prevent freezer burn.

Reheating Leftovers

Reheating from the Refrigerator

To reheat leftovers from the refrigerator, preheat your oven to 350°F (175°C). Transfer the casserole to an oven-safe dish and cover it with aluminum foil to retain moisture. Bake for 15-20 minutes, or until heated through.

Reheating from the Freezer

To reheat leftovers from the freezer, thaw the casserole overnight in the refrigerator. Once thawed, follow the instructions for reheating from the refrigerator.

Reheating in the Microwave

For quick reheating, the microwave can be used. Transfer a portion of the casserole to a microwave-safe container. Cover the container loosely with plastic wrap and microwave on high for 1-2 minutes, or until heated through. Stir the casserole halfway through the cooking time to ensure even heating.

Reheating in a Skillet

For a crispy texture, the casserole can be reheated in a skillet. Heat a nonstick skillet over medium heat. Add a small amount of butter or oil to the skillet. Transfer a portion of the casserole to the skillet and cook, stirring frequently, for 3-5 minutes, or until heated through.

Tips for Reheating

To prevent the casserole from drying out during reheating, consider the following tips:

  • Add a splash of milk or cream to the casserole before reheating.
  • Cover the casserole with aluminum foil or plastic wrap to retain moisture.
  • Reheat the casserole in a low-temperature oven or on a low heat setting.
  • Stir the casserole occasionally to ensure even heating.

Additional Notes

When reheating the casserole, check for doneness by inserting a thermometer into the center. The internal temperature should reach 165°F (74°C) to ensure food safety.

To enhance the flavor of the reheated casserole, consider adding a sprinkle of shredded cheddar cheese or a dollop of sour cream.

Corn Casserole as a Comforting Side Dish

Ingredients and Preparation: A Symphony of Sweet and Creamy Flavors

In a large mixing bowl, whisk together the following ingredients until smooth and well combined:

  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn (undrained)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese (reserve 1/2 cup for topping)
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped walnuts (optional)

Generously grease a 9x13 inch baking dish. Pour the prepared corn mixture into the dish and smooth the top.

Baking Perfection: A Golden Brown Crust

Bake the corn casserole in a preheated oven at 325 degrees Fahrenheit for 50-55 minutes, or until the casserole is set and the top is golden brown.

Serving Suggestions: A Culinary Gem for Every Occasion

Serve the corn casserole hot and enjoy it as a comforting side dish to your favorite main courses. It pairs especially well with:

  • Roasted chicken
  • Fried catfish
  • Meatloaf
  • Baked ham
  • Beef stew

Nutritional Value: Fueling Your Body

This corn casserole recipe provides approximately:

Nutrient Amount per Serving
Calories 160
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 10 mg
Sodium 340 mg
Total Carbohydrates 25 g
Dietary Fiber 2 g
Sugar 10 g
Protein 5 g

Variations and Personalization: A Culinary Canvas

Feel free to customize your corn casserole to suit your taste preferences by experimenting with the following variations:

  • Substitute cream of celery soup for cream of chicken soup for a different flavor profile.
  • Add diced jalapeños or chopped chipotle peppers for a touch of spiciness.
  • Use crumbled cornbread instead of walnuts for a textural contrast.
  • Top the casserole with crunchy fried onions for added flavor and texture.
  • Reduce the amount of sugar by using unsweetened condensed milk instead of cream-style corn.

Storage Instructions: Preserving the Harvest

Allow the corn casserole to cool completely before storing it. Place it in an airtight container and refrigerate for up to 3 days. To reheat, microwave on high for 1-2 minutes, or bake in a preheated oven at 325 degrees Fahrenheit for 15-20 minutes, or until heated through.

Cracker Barrel Origin: An American Classic

The Cracker Barrel corn casserole recipe is widely attributed to the popular American restaurant chain, Cracker Barrel Old Country Store. It has become a beloved side dish for generations of diners.

Regional Variations: A Culinary Mosaic

While the Cracker Barrel corn casserole is a ubiquitous dish, there are regional variations found throughout the United States. In some areas, it may be known as “funeral potatoes” or “hash brown casserole.”

A Dash of Nostalgia: Comfort in Every Bite

Corn casserole holds a special place in American cuisine, evoking fond memories of family gatherings and holiday feasts. Its creamy texture, sweet corn flavor, and comforting aroma transport us back to simpler times.

Corn Casserole: A Culinary Delight for Special Gatherings

Indulge in the delectable flavors of Cracker Barrel’s iconic corn casserole recipe, perfect for elevating any special occasion. With its creamy texture, sweet corn kernels, and savory seasonings, this dish will tantalize taste buds and create lasting memories at your gatherings.

Ingredients:

  • 1 (14.75 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup Jiffy corn muffin mix
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, combine the drained whole kernel corn, cream-style corn, milk, sugar, melted butter, egg, and corn muffin mix.
  4. Stir in the chopped green bell pepper, red bell pepper, and onion.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into the prepared baking dish.
  7. Sprinkle the grated cheddar cheese on top.
  8. Bake for 35-40 minutes, or until golden brown and set in the center.
  9. Let cool slightly before serving.

Corn Casserole for Special Gatherings

Elevate your special gatherings with this delectable corn casserole, sure to impress your guests and create lasting memories.

Thanksgiving

Complement your Thanksgiving feast with this warm and comforting corn casserole. Its sweetness will perfectly balance the savory flavors of the other dishes.

Christmas

Add a festive touch to your Christmas dinner table with this creamy and flavorful side dish. Its vibrant colors will bring joy and cheer to the occasion.

Potlucks

Share the joy of corn casserole at your next potluck. Its crowd-pleasing appeal will make it a hit among friends and family.

Family Reunions

Gather your loved ones around the table for a heartwarming family reunion. This nostalgic dish will evoke memories and foster a sense of togetherness.

Holiday Brunches

Start your holiday mornings with a delightful brunch featuring corn casserole. Its sweet and savory flavors will kick off the celebrations on a high note.

Tailgating Parties

Get ready for a tailgate party with this hearty corn casserole. Its portability and ease of preparation make it a perfect companion for game day.

Easy Side Dish

Simplify your culinary tasks with this effortless corn casserole. Its simple ingredients and quick assembly allow you to focus on other aspects of your gathering.

Versatile Dish

Experience the versatility of corn casserole. Beyond its classic form, try adding different ingredients to create unique variations, such as jalapeños for a spicy kick or bacon for a smoky flavor.

Dietary Options

Consider the dietary needs of your guests by making adjustments to the recipe. Use almond milk instead of regular milk for a dairy-free option, and gluten-free corn muffin mix for gluten-free diners.

Additional Tips:

Tip Description
Use fresh corn For a sweeter and more flavorful casserole, use fresh corn kernels instead of canned.
Add extra vegetables Incorporate other vegetables, such as diced carrots or peas, to enhance the nutritional value and texture of the casserole.
Bake in a cast iron skillet Give your casserole a crispy crust by baking it in a preheated cast iron skillet.
Make ahead Prepare the casserole ahead of time and refrigerate it for up to 2 days. Bake it before serving.
Serve with toppings Elevate the flavor of your casserole with toppings such as sour cream, salsa, or shredded cheese.

The Versatility of Corn Casserole

Corn casserole is a classic Southern dish that is enjoyed by people of all ages. It is a simple dish to make, and it can be customized to your liking. Whether you like it cheesy, creamy, or with a bit of a kick, there is a corn casserole recipe out there for you.

A blank canvas for creativity

One of the great things about corn casserole is that it is a very versatile dish. You can add or remove ingredients to suit your taste. For example, you can add cheese, sour cream, green chiles, or jalapeños. You can also bake it in a variety of different dishes, such as a casserole dish, a baking dish, or even a muffin tin.

The perfect side dish

Corn casserole is the perfect side dish for any occasion. It is hearty and filling, and it can be served with a variety of main dishes, such as fried chicken, roasted pork, or baked ham. It is also a great dish to take to potlucks or picnics.

A taste of home

For many people, corn casserole is a dish that brings back fond memories of home. It is a simple, comforting dish that can be enjoyed by people of all ages. Whether you are looking for a side dish that will impress your guests or a dish that will bring back fond memories, corn casserole is a great choice.

Endless variations

There are endless variations on the classic corn casserole recipe. Some of the most popular variations include:

  • Cheesy corn casserole: This variation is made with shredded cheddar cheese.
  • Sour cream corn casserole: This variation is made with sour cream, which gives it a creamy, tangy flavor.
  • Green chile corn casserole: This variation is made with green chiles, which gives it a spicy kick.
  • Jalapeño corn casserole: This variation is made with jalapeños, which gives it a fiery flavor.

You can also experiment with different baking dishes. For example, you can bake corn casserole in a casserole dish, a baking dish, or even a muffin tin. Each type of dish will give your corn casserole a different look and texture.

A dish for all seasons

Corn casserole is a dish that can be enjoyed all year round. It is a hearty and filling dish that is perfect for cold winter nights. It is also a refreshing and light dish that is perfect for warm summer days.

A budget-friendly dish

Corn casserole is a very budget-friendly dish. The ingredients are inexpensive, and it can be made in large quantities. This makes it a great dish to feed a crowd.

A healthy dish

Corn casserole is a relatively healthy dish. It is made with corn, which is a good source of fiber. It also contains eggs, which are a good source of protein.

A time-saving dish

Corn casserole is a very time-saving dish. It can be made in just a few minutes, and it can be baked in the oven while you are working on other things.

A delicious dish

Corn casserole is a delicious dish that is enjoyed by people of all ages. It is a simple, comforting dish that can be served with a variety of main dishes. Whether you are looking for a side dish that will impress your guests or a dish that will bring back fond memories, corn casserole is a great choice.

The perfect dish for any occasion

Corn casserole is the perfect dish for any occasion. It is a hearty and filling dish that is perfect for cold winter nights. It is also a refreshing and light dish that is perfect for warm summer days. It is also a great dish to take to potlucks or picnics.

Easy to make and customize

Corn casserole is a very easy dish to make. It can be made in just a few minutes, and it can be customized to your liking. You can add or remove ingredients to suit your taste. For example, you can add cheese, sour cream, green chiles, or jalapeños. You can also bake it in a variety of different dishes, such as a casserole dish, a baking dish, or even a muffin tin.

A versatile dish that can be served with a variety of main dishes

Corn casserole is a very versatile dish that can be served with a variety of main dishes. It is a hearty and filling dish that is perfect for cold winter nights. It is also a refreshing and light dish that is perfect for warm summer days. It is also a great dish to take to potlucks or picnics.

A budget-friendly dish that is perfect for feeding a crowd

Corn casserole is a very budget-friendly dish. The ingredients are inexpensive, and it can be made in large quantities. This makes it a great dish to feed a crowd.

The Country’s Favorite Homestyle Corn Casserole

Corn casserole is one of the nation’s favorite side dishes. With its simple ingredients and comforting flavor, it’s easy to see why. Here is a classic recipe for corn casserole:

  • 1 (15.25 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (4 ounce) can chopped mild green chiles, drained
  • 1 (10 ounce) can diced tomatoes with green chiles, undrained
  • 1 (4 ounce) can diced pimientos, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (12 ounce) can evaporated milk
  • 1 (8 ounce) package shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine all ingredients in a large bowl.
  3. Pour into a greased 9x13-inch baking dish.
  4. Bake for 50-60 minutes, or until golden brown.
  5. Let stand for 10 minutes before serving.

Tips

  • For a creamier corn casserole, use all cream-style corn.
  • For a crunchier corn casserole, use all whole kernel corn.
  • Add 1 cup of cooked ground beef or sausage for a savory twist.
  • Add 1/2 cup of chopped fresh herbs, such as parsley, cilantro, or chives, for a fresh flavor.
  • Top with a dollop of sour cream or shredded cheddar cheese before serving.

Variations

  • Cheesy corn casserole: Add 1 cup of shredded cheddar cheese to the batter.
  • Sour cream corn casserole: Add 1/2 cup of sour cream to the batter.
  • Green chile corn casserole: Add 1 (4 ounce) can of chopped mild green chiles to the batter.
  • Jalapeño corn casserole: Add 1/2 cup of chopped jalapeños to the batter.
  • Bacon corn casserole: Add 1/2 cup of cooked and crumbled bacon to the batter.

Dietary Considerations for Corn Casserole

Gluten-Free

To make your corn casserole gluten-free, substitute gluten-free flour for the all-purpose flour in the recipe. You can also check the labels on all other ingredients to ensure they are gluten-free.

Dairy-Free

For a dairy-free corn casserole, use dairy-free milk and butter. You can also use a plant-based cream cheese or sour cream as a substitute.

Egg-Free

To make your corn casserole egg-free, you can use a flax egg or chia egg as a binder. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. To make a chia egg, combine 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 10 minutes.

Vegan

To make your corn casserole vegan, use dairy-free milk, butter, cream cheese, and sour cream. You can also use a vegan egg replacer, such as a flax egg or chia egg.

Low-Carb

To make a low-carb corn casserole, use cauliflower rice instead of corn. You can also reduce the amount of sugar in the recipe.

Low-Fat

To make a low-fat corn casserole, use low-fat milk and butter. You can also reduce the amount of cheese in the recipe.

Sugar-Free

To make a sugar-free corn casserole, use sugar-free condensed milk and sugar-free sweetener. You can also omit the sugar in the remaining ingredients.

Sodium-Free

To make a sodium-free corn casserole, use unsalted butter and low-sodium milk. You can also reduce the amount of salt in the recipe.

AIP-Compliant

To make an AIP-compliant corn casserole, use compliant ingredients, such as ghee instead of butter, coconut milk instead of milk, and tapioca flour instead of cornmeal.

Paleo

To make a paleo corn casserole, use paleo ingredients, such as almond flour instead of cornmeal, coconut milk instead of milk, and ghee instead of butter.

Keto

To make a keto corn casserole, use keto ingredients, such as almond flour instead of cornmeal, heavy cream instead of milk, and cheese that is high in fat and low in carbs.

Gluten-Free Corn Casserole Options

For those of you who live a gluten-free lifestyle or have friends and family members who do, finding a delicious and satisfying gluten-free corn casserole recipe can be a challenge. The traditional corn casserole recipe typically includes cornbread mix, a gluten-containing ingredient. However, there are several ways to make a gluten-free corn casserole that is just as flavorful and comforting as the original.

1. Using Gluten-Free Cornbread Mix

One of the easiest ways to make a gluten-free corn casserole is to use gluten-free cornbread mix. There are several brands of gluten-free cornbread mix available at most grocery stores. Follow the package directions for preparing the cornbread mix, then add it to the casserole dish along with the other ingredients.

2. Using Gluten-Free Flour

Another option for making a gluten-free corn casserole is to use gluten-free flour. There are several types of gluten-free flour available, such as almond flour, coconut flour, and tapioca flour. When using gluten-free flour, it is important to use a recipe specifically designed for gluten-free flour. This is because gluten-free flour behaves differently than regular flour, and using the wrong recipe can result in a dry or crumbly casserole.

3. Using Cornmeal and Xanthan Gum

If you don’t have any gluten-free flour on hand, you can also make a gluten-free corn casserole using cornmeal and xanthan gum. Xanthan gum is a gluten-free thickener that helps to bind the ingredients together. To make a gluten-free corn casserole using cornmeal and xanthan gum, simply whisk together 1 cup of cornmeal, 1 teaspoon of xanthan gum, and 1 teaspoon of salt. Then, follow the recipe directions for adding the other ingredients.

4. Using a Combination of Methods

You can also use a combination of the above methods to make a gluten-free corn casserole. For example, you could use gluten-free cornbread mix and gluten-free flour, or you could use cornmeal and xanthan gum along with a small amount of gluten-free flour.

5. Other Gluten-Free Ingredients

In addition to the main ingredients, there are a few other ingredients that you can add to your gluten-free corn casserole to make it even more flavorful and satisfying. These ingredients include: * Creamed corn* Sour cream* Shredded cheddar cheese* Diced green peppers* Diced onions* Seasonings

6. Baking Instructions

Once you have assembled your gluten-free corn casserole, simply bake it in a preheated oven until it is golden brown and bubbly. The baking time will vary depending on the size of your casserole dish, but it should take approximately 30-45 minutes.

7. Serving Suggestions

Gluten-free corn casserole is a delicious and versatile dish that can be served as a side dish or main course. It is perfect for potlucks, picnics, and other gatherings. Here are a few serving suggestions: * Serve gluten-free corn casserole with your favorite roasted or grilled meats. * Top gluten-free corn casserole with a dollop of sour cream or salsa. * Add a side of gluten-free biscuits or rolls. * Make a gluten-free corn casserole breakfast casserole by adding eggs, sausage, and cheese.

8. Tips for Success

Here are a few tips for making the perfect gluten-free corn casserole: * Make sure to use gluten-free ingredients. This includes the cornbread mix, flour, and any other ingredients that may contain gluten. * Follow the recipe directions carefully. This will help to ensure that your casserole turns out perfectly. * Don’t overcook the casserole. The casserole is done when it is golden brown and bubbly. * Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.

9. Recipe

Here is a recipe for a delicious and gluten-free corn casserole: * 1 cup gluten-free cornbread mix * 1 cup creamed corn * 1 cup sour cream * 1 cup shredded cheddar cheese * 1/2 cup diced green peppers * 1/2 cup diced onions * 1 teaspoon salt * 1/2 teaspoon pepper Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine all of the ingredients. 3. Pour the mixture into a 9x13 inch baking dish. 4. Bake for 30-45 minutes, or until golden brown and bubbly. 5. Let cool for a few minutes before serving.

10. Variations

There are endless ways to customize your gluten-free corn casserole. Here are a few ideas: * Add 1/2 cup of cooked and crumbled bacon to the casserole. * Add 1/2 cup of chopped fresh cilantro to the casserole. * Top the casserole with a layer of mashed sweet potatoes before baking. * Make a mini corn casserole by baking the mixture in muffin tins. Enjoy your gluten-free corn casserole!

The Perfect Blend of Savory and Sweet

Cracker Barrel’s renowned corn casserole combines creamy corn, tender kernels, and a hint of sweetness for a delectable side dish that complements any meal.

Essential Ingredients

To create this classic casserole, you’ll need:

  1. Whole kernel corn, fresh or frozen
  2. Creamed corn
  3. Unsalted butter
  4. All-purpose flour
  5. Milk
  6. Sugar
  7. Salt
  8. Jalapeño pepper
  9. Eggs

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the whole kernel corn, creamed corn, melted butter, and flour.
  3. Stir in the milk, sugar, salt, jalapeño, and eggs.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Tips for a Moist and Flavorful Casserole

  1. Use fresh or frozen whole kernel corn for the best texture.
  2. Don’t overcook the casserole, as it will become dry.
  3. Add chopped bell peppers or onions to enhance the flavor.
  4. Top the casserole with grated cheddar cheese for an extra cheesy twist.
  5. Serve the casserole warm with your favorite main course.

Storing and Reheating

  1. Store the casserole in an airtight container in the refrigerator for up to 3 days.
  2. Reheat the casserole in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.

Nutritional Value

Serving Size Calories Fat Carbohydrates Protein
1 cup 250 10g 35g 10g

Ingredients for Cracker Barrel Corn Casserole

Core Ingredients:

• 1 (15-ounce) can of whole or creamed corn • 1 (15-ounce) can of kernel corn, drained • 1 (10.75-ounce) can of cream-style corn • 1 (10-ounce) can of Rotel tomatoes, undrained • 1 cup of sour cream • 1/2 cup of chopped onion • 1/2 cup of chopped green bell pepper • 1/2 cup of chopped red bell pepper

Seasonings:

• 1 teaspoon of salt • 1/2 teaspoon of black pepper • 1/4 teaspoon of garlic powder • 1/4 teaspoon of onion powder • 1/4 teaspoon of cayenne pepper

Topping:

• 1/2 cup of crushed Ritz crackers • 1/4 cup of melted butter • 1/4 cup of grated Parmesan cheese

Steps for Making Cracker Barrel Corn Casserole

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Mix the Corn:

In a large bowl, combine the whole corn, kernel corn, cream-style corn, Rotel tomatoes, sour cream, onion, green bell pepper, and red bell pepper.

Season the Casserole:

Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper to the bowl and stir well to combine.

Prepare the Topping:

In a separate bowl, combine the crushed Ritz crackers, melted butter, and Parmesan cheese. Mix well until the ingredients are evenly combined.

Assemble the Casserole:

Pour the corn mixture into the prepared baking dish. Sprinkle the cracker topping evenly over the corn mixture.

Bake:

Bake the casserole in the preheated oven for 45-50 minutes, or until the casserole is golden brown and bubbly.

Rest and Serve:

Remove the casserole from the oven and let it rest for 10 minutes before serving. Cut into squares and enjoy!

Tips for the Best Cracker Barrel Corn Casserole

Use Fresh Vegetables:

Freshly chopped onions, green bell peppers, and red bell peppers will give your casserole the most flavor.

Don’t Overmix the Topping:

Be careful not to overmix the cracker topping. You want the topping to be crumbly and not pasty.

Use a Deep Dish:

A deep baking dish will give your casserole more room to rise and develop a crispy crust.

Serve with a Side of Cornbread:

Cracker Barrel corn casserole is the perfect side dish for Thanksgiving turkey or ham. Serve it with a warm side of cornbread for a complete meal.

Variations on Cracker Barrel Corn Casserole

Sweet Corn Casserole:

Add 1/2 cup of sugar to the corn mixture for a sweeter casserole.

Spicy Corn Casserole:

Add 1/2 teaspoon of chili powder and 1/4 teaspoon of cumin to the corn mixture for a spicy casserole.

Mexican Corn Casserole:

Add 1/2 cup of chopped jalapeño peppers and 1/2 cup of shredded cheddar cheese to the corn mixture for a Mexican-style casserole.

Serving Suggestions for Cracker Barrel Corn Casserole

Cracker Barrel corn casserole is a versatile side dish that can be served with a variety of main courses. Here are a few suggestions:

Main Course Sauce
Roasted Turkey Cranberry Sauce
Baked Ham Honey Mustard
Grilled Salmon Lemon-Herb Butter
Fried Chicken Gravy

Corn Casserole for Summer Cookouts

The Perfect Side Dish for Any Occasion

Corn casserole is a classic summer dish that is enjoyed by people of all ages. It is easy to make, delicious, and can be served with a variety of main courses. Whether you are hosting a barbecue, picnic, or potluck, corn casserole is a surefire hit.

Ingredients

  • 1 (15.25 ounce) can of whole kernel corn, drained
  • 1 (15 ounce) can of cream-style corn
  • 1 (10.75 ounce) can of cream of celery soup
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of sour cream
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of butter, melted
  • 1/4 cup of all-purpose flour
  • 1/4 cup of milk
  • Salt and pepper to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  1. In a large bowl, combine the corn, cream of celery soup, onion, green bell pepper, red bell pepper, sour cream, cheddar cheese, parsley, butter, flour, and milk. Season with salt and pepper to taste.
  2. Pour the batter into the prepared baking dish and bake for 40 minutes, or until golden brown and bubbly.
  3. Let stand for 10 minutes before serving.

Tips for the Best Corn Casserole

  • For a creamier casserole, use cream-style corn instead of whole kernel corn.
  • Add a can of diced tomatoes or a can of chili peppers to the casserole for a little extra flavor.
  • Top the casserole with shredded cheddar cheese before baking for a cheesy crust.
  • Serve the casserole with a dollop of sour cream or butter.

40-Minute Variation

If you are short on time, you can make a 40-minute version of corn casserole. Simply follow the recipe below:

  1. In a large bowl, combine the drained whole kernel corn, cream of celery soup, onion, green bell pepper, red bell pepper, sour cream, grated cheddar cheese, parsley, and melted butter. Season with salt and pepper to taste.
  2. Pour the batter into the prepared 9x13 inch baking dish.
  3. Bake for 40 minutes, or until golden brown and bubbly.
  4. Let stand for 10 minutes before serving.
Ingredient Quantity
Whole kernel corn, drained 1 (15.25 ounce) can
Cream-style corn 1 (15 ounce) can
Cream of celery soup 1 (10.75 ounce) can
Chopped onion 1/2 cup
Chopped green bell pepper 1/2 cup
Chopped red bell pepper 1/2 cup
Sour cream 1/2 cup
Grated cheddar cheese 1/2 cup
Chopped fresh parsley 1/4 cup
Melted butter 1/4 cup
All-purpose flour 1/4 cup
Milk 1/4 cup
Salt and pepper To taste

Corn Casserole for Winter Comfort

Ingredients

The key to a delectable corn casserole lies in the harmonious blend of its ingredients:

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (10.75 ounce) can cream of mushroom soup (undiluted)
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped jalapeño pepper (optional)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter, melted

Instructions

With just a few simple steps, you can create a savory and comforting corn casserole:

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, combine the drained whole kernel corn, cream-style corn, cream of mushroom soup, sour cream, onion, green bell pepper, red bell pepper, jalapeño pepper (if desired), cheddar cheese, Monterey Jack cheese, salt, and black pepper.
  3. Stir until all ingredients are well combined.
  4. Pour the corn mixture into a lightly greased 2-quart baking dish.
  5. Drizzle the melted butter over the top of the corn mixture.
  6. Bake uncovered for 45-50 minutes, or until the casserole is set and heated through.
  7. Remove from the oven and serve immediately.

Tips for the Perfect Corn Casserole

Elevate your corn casserole with these expert tips:

  • For a creamier casserole, use cream of chicken soup instead of cream of mushroom soup.
  • Add crumbled bacon to the casserole for a smoky flavor.
  • Top the casserole with a sprinkle of crushed cornbread croutons for a crunchy texture.
  • Prepare the casserole ahead of time and refrigerate it overnight. Before serving, bring it to room temperature and bake it.
  • Serve the casserole with a dollop of sour cream or a side of cornbread for a complete meal.

Variations

Experiment with flavors and textures to create unique corn casseroles:

  • Add diced tomatoes and green chilis to the casserole for a southwestern flair.
  • Stir in cooked ground beef or sausage for a hearty twist.
  • Use a combination of cheeses, such as Monterey Jack, cheddar, and Parmesan, for a complex flavor profile.
  • Top the casserole with a mixture of bread crumbs and shredded cheese for a golden crust.

Nutrition Information

A serving of corn casserole (approximately 1 cup) contains approximately:

Nutrient Amount
Calories 250
Fat 10 grams
Carbohydrates 35 grams
Protein 10 grams

Additional Health Benefits

In addition to its comforting flavors, corn casserole offers several health benefits:

  • Contains essential vitamins and minerals, including vitamin C, vitamin A, and potassium.
  • Rich in fiber, which promotes digestive health.
  • May reduce cholesterol levels.
  • Low in calories and fat, making it a healthier alternative to traditional casseroles.

Final Thoughts

Corn casserole is a delightful and versatile dish that embodies the warmth and comfort of winter. Its simple ingredients and easy preparation make it a favorite among home cooks. Whether you enjoy it as a side dish or a satisfying main course, this classic casserole is sure to bring joy to your table. Experiment with different variations to create your own unique and memorable corn casserole experience.

Corn Casserole Myths Debunked

Myth: Corn Casserole is Difficult to Make

This myth is simply not true. Corn casserole is one of the easiest side dishes to make. It requires only a few simple ingredients and can be prepared in under an hour.

Myth: Corn Casserole Must Be Cooked in a Cast Iron Skillet

While a cast iron skillet is the traditional way to cook corn casserole, it is not necessary. You can also use a baking dish or a casserole dish. The flavor will be slightly different, but it will still be delicious.

Myth: Corn Casserole Cannot Be Made Ahead of Time

You can actually make corn casserole ahead of time and reheat it when you’re ready to serve. To do this, simply prepare the casserole according to the recipe and then let it cool completely. Cover the casserole and refrigerate it for up to 2 days. When you’re ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit until it is heated through.

Myth: Corn Casserole is Not a Healthy Dish

Corn casserole can be a healthy dish, depending on the ingredients you use. If you use whole-wheat cornmeal and low-fat milk, you can reduce the fat and calories. You can also add vegetables to the casserole, such as corn, bell peppers, and onions.

Myth: Corn Casserole Must Be Served Hot

While corn casserole is typically served hot, it can also be served cold or at room temperature. It is a versatile dish that can be enjoyed in many different ways.

Number 45: Corn Casserole is a Southern Dish

Corn casserole is a popular dish throughout the United States, but it is particularly associated with the Southern United States. It is often served at family gatherings and holiday meals. Corn casserole is a comforting and flavorful dish that is sure to please everyone at the table.

Here is a table with some additional information about corn casserole:

Ingredient Amount
Cornmeal 1 cup
Milk 1 cup
Eggs 2
Sugar 1/2 cup
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Corn kernels 1 cup

Corn Casserole Nutrition Facts

Cracker Barrel’s corn casserole is a popular side dish, especially during the holidays. Here are the nutrition facts for one serving (1/8 of a 9x13 inch pan):

Calories

180 calories

Fat

9 grams

Saturated Fat

5 grams

Cholesterol

30 milligrams

Sodium

470 milligrams

This amount of sodium is about 20% of the recommended daily intake for adults. If you are watching your sodium intake, you may want to limit your consumption of corn casserole or other high-sodium foods.

Carbohydrates

24 grams

Dietary Fiber

2 grams

Sugar

10 grams

Protein

6 grams

Vitamin A

10% of the recommended daily intake

Vitamin C

0% of the recommended daily intake

Calcium

10% of the recommended daily intake

Iron

4% of the recommended daily intake

Phosphorus

10% of the recommended daily intake

Potassium

10% of the recommended daily intake

Zinc

2% of the recommended daily intake

Overall, Cracker Barrel’s corn casserole is a good source of calories, carbohydrates, and protein. It is also a good source of several vitamins and minerals, including vitamin A, calcium, and potassium. However, it is important to be aware of the high sodium content and to consume it in moderation if you are watching your sodium intake.

Other Nutritional Considerations

In addition to the nutrition facts listed above, there are a few other nutritional considerations to keep in mind when eating corn casserole:

* Glycemic index: Corn casserole has a relatively high glycemic index (GI), which means that it can cause a rapid spike in blood sugar levels. This can be a concern for people with diabetes or prediabetes. * Gluten-free: Corn casserole is not gluten-free, as it contains wheat flour. * Dairy-free: Corn casserole is not dairy-free, as it contains milk and butter. * Vegetarian: Corn casserole is vegetarian, but not vegan, as it contains eggs.

If you have any specific dietary restrictions, be sure to check the ingredient list carefully before eating corn casserole.

Corn Casserole: A dish with a History

The Origins of Corn Casserole

Corn casserole, a beloved side dish in American cuisine, traces its roots back to the Native American tradition of cornmeal-based dishes. Cornmeal, a staple ingredient created by grinding dried corn kernels, formed the foundation of many Native American dishes, including cornbread, mush, and pudding.

Corn Casserole in the American South

As European settlers arrived in the Americas, they adopted and adapted Native American culinary practices, incorporating cornmeal into their own diets. In the southern United States, corn casserole evolved into a regional delicacy, often served alongside traditional Southern dishes like fried chicken and collard greens.

Variations on Corn Casserole

Over time, corn casserole recipes diversified across regions and households. Some variations added cream or milk for richness, while others included cheese for a savory twist. Some recipes incorporated vegetables like sweet corn kernels or chopped bell peppers, adding a burst of color and flavor.

Crack, Crack, Cracker Barrel

In the 1960s, the American restaurant chain Cracker Barrel Old Country Store introduced its own corn casserole recipe to its menu. The dish quickly gained popularity and became a signature item for the restaurant. Cracker Barrel’s corn casserole is characterized by its sweet and savory flavors, creamy texture, and golden-brown crust.

Ingredients in Cracker Barrel Corn Casserole

To recreate the iconic Cracker Barrel corn casserole at home, you’ll need the following ingredients:

Ingredient Quantity
Whole kernel corn, drained 15 ounces
Cream-style corn 15 ounces
Corn muffin mix 1 box (8.5 ounces)
Sour cream 1 cup
Chopped green bell pepper 1/2 cup
Chopped onion 1/2 cup
Sugar 1/2 cup
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Butter, melted 1/4 cup

Instructions for Making Cracker Barrel Corn Casserole

Follow these steps to prepare a delicious Cracker Barrel-style corn casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all the ingredients except the melted butter. Mix thoroughly until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Drizzle the melted butter evenly over the top of the casserole.
  5. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
  6. Let cool for a few minutes before serving.

Corn Casserole: The Perfect Side Dish

Ingredients

This classic corn casserole recipe is easy to make and always a crowd-pleaser. Here are the ingredients you’ll need:

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (10.75-ounce) can cream of celery soup
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (8-ounce) package corn muffin mix
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup melted butter
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

Follow these step-by-step instructions to make the perfect corn casserole:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the drained whole kernel corn, cream-style corn, cream of celery soup, cream of chicken soup, corn muffin mix, cheddar cheese, onion, green bell pepper, red bell pepper, melted butter, beaten egg, salt, and pepper. Mix well.
  3. Pour the mixture into a greased 9x13-inch baking dish.
  4. Bake for 45-50 minutes, or until the casserole is set and the top is lightly browned.
  5. Serve hot and enjoy!

Additional Tips

Here are some additional tips for making the best corn casserole:

  • For a sweeter casserole, use sweetened cream corn instead of regular cream corn.
  • For a spicier casserole, add a pinch of cayenne pepper or chili powder.
  • For a creamier casserole, add an extra 1/2 cup of milk or cream.
  • For a crunchier casserole, top with a layer of crumbled cornbread crumbs.
  • For a cheesy casserole, add an extra 1/2 cup of shredded cheddar cheese.

Nutritional Information

One serving of corn casserole contains approximately:

Nutrient Amount
Calories 200
Fat 10 grams
Saturated fat 5 grams
Cholesterol 30 milligrams
Sodium 600 milligrams
Potassium 200 milligrams
Carbohydrates 25 grams
Sugar 5 grams
Protein 10 grams

Variations

There are many variations of corn casserole. Here are a few of the most popular:

  • Mexican corn casserole: Add a can of drained black beans, a can of drained corn, and a teaspoon of chili powder.
  • Cheesy corn casserole: Add an extra 1/2 cup of shredded cheddar cheese.
  • Bacon corn casserole: Add 1/2 cup of cooked and crumbled bacon.
  • Cornbread corn casserole: Top with a layer of crumbled cornbread crumbs.
  • Creamy corn casserole: Add an extra 1/2 cup of milk or cream.

Cracker Barrel Corn Casserole: A Delightful Southern Classic

Cracker Barrel’s corn casserole is an iconic dish that has delighted countless patrons over the years. This creamy, comforting side dish is a staple of Southern cuisine, and its warm, inviting flavors transport diners to the heart of the American South. With its tender corn kernels, sweet and savory notes, and perfectly golden-brown crust, Cracker Barrel corn casserole is a culinary masterpiece that deserves a place at every family dinner table.

People Also Ask

Is Cracker Barrel corn casserole gluten-free?

Unfortunately, Cracker Barrel corn casserole is not gluten-free. It contains wheat flour, which is not suitable for those with celiac disease or gluten intolerance.

Can I make Cracker Barrel corn casserole ahead of time?

Yes, you can prepare Cracker Barrel corn casserole ahead of time. Once the casserole is assembled, cover it and refrigerate for up to 3 days. When ready to serve, bake the casserole according to the recipe instructions.

What is the secret ingredient in Cracker Barrel corn casserole?

While Cracker Barrel keeps its exact recipe a closely guarded secret, many culinary experts believe that the secret ingredient is evaporated milk. This ingredient adds a creamy richness and velvety texture to the casserole.

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